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–+ servings
layered red cocktail garnished with cherries
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Pineapple Upside Down Cake Shot

How to make a layered Pineapple Upside Down Cake Shot with vanilla vodka, pineapple juice, and grenadine
Course Cocktail
Cuisine American
Keyword Pineapple Upside Down Cake Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 70kcal
Author Tammilee Tips

Equipment

  • Shot Glasses
  • Cocktail Shaker
  • Bartending Spoon

Ingredients

Instructions

  • Add vanilla vodka and pineapple juice to a cocktail shaker with ice. Shake until cold
  • Pour into 2 shot glasses, slowly drizzle grenadine over the back of a spoon into the shot
  • Garnish with a maraschino cherry

Nutrition

Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg