Pizza Monkey Bread
Pizza Monkey Bread is a great Italian Appetizer or entree. The slow cooker makes this recipe so easy to make.
Servings 8
Calories 636kcal
Equipment
- Large Mixing Bowl
- Bundt Pan
Ingredients
- 2 cans Refrigerator Biscuits
- 5 oz Pepperoni 2 cups
- 8 oz Mozzarella 2 cups
- ½ cup Parmesan Cheese
- 2 Teaspoon Italian seasoning
- 2 Teaspoon minced garlic
- 2 cups Tomato Sauce
Instructions
- Preheat oven to 350 degrees
- Cut refrigerator biscuits into ¼ pieces
- Add refrigerator biscuits, pepperoni, mozzarella, pamersan cheese, Italian Seasoning, and Garlic Powder in a large bowl and toss together.
- Add mixture to a bundt pan that has been sprayed with non-stick spray
- Bake at 350 degrees for 35-40 minutes. If the biscuits start to turn brown you can cover the pan wtih aluminum foil.
- Serve with a bowl of Spaghetti/Tomato Sauce for dipping
Nutrition
Calories: 636kcal | Carbohydrates: 61g | Protein: 21g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1999mg | Potassium: 547mg | Fiber: 3g | Sugar: 7g | Vitamin A: 517IU | Vitamin C: 5mg | Calcium: 295mg | Iron: 5mg