Pretzel Bones
Easy Pretzel Bones for Halloween! All you need is 3 ingredients and a few minutes to make these great Halloween Dessert.
Servings 24
Calories 6kcal
Equipment
- Cookie Sheets
- Parchment Paper
Ingredients
- 24 Pretzel Sticks
- 48 Mini Marshmallows
- Vanilla Almond Bark
Instructions
- Gather supplies, line a baking sheet with parchment paper
- Add mini marshmallows to the end of each pretzel stick.
- Melt candy melts in the microwave in 30 second intervals, making sure to stir after every interval.
- Carefully dip the pretzels and marshmallows into the candy melts until fully coated. Place on the parchment to set.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 0.2mg | Iron: 0.03mg