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pringles coated chicken on a baking sheet
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Pringles Chicken

How to make Pringles Chicken! A super fun twist on your normal chicken recipes.
Course Entree
Cuisine American
Keyword Pringles Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 761kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets

Ingredients

  • 12 Ounce Pringles BBQ or Honey Mustard flavor
  • 2 pounds Chicken Breast cut into 1 ½” pieces
  • 2 Cups Skim milk or buttermilk

Instructions

  • Preheat oven to 400°F with a rack in the middle
  • Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Dip the chicken into the buttermilk/skim milk. Then place two or three pieces of chicken in the bag and shake to coat.
  • Spray a cookie sheet with cooking spray, and place the well-coated pieces of chicken in a single layer.
  • Bake in the preheated oven for 20 minutes
  • Remove and let stand, uncovered, 5 to 10 minutes to crisp

Nutrition

Calories: 761kcal | Carbohydrates: 49g | Protein: 58g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 148mg | Sodium: 723mg | Potassium: 2427mg | Fiber: 4g | Sugar: 7g | Vitamin A: 318IU | Vitamin C: 19mg | Calcium: 181mg | Iron: 2mg