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Slice of angel food cake next to whipped cream with a cake in the background
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Pumpkin Angel Food Cake Recipe

Easy Pumpkin Angel Food Cake Recipe perfect for Fall parties, Thanksgiving or any day you are craving a Pumpkin Dessert.
Course Dessert
Cuisine American
Keyword Pumpkin Angel Food Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 227kcal
Author Tammilee Tips

Equipment

  • Glass Batter Bowl
  • Bundt Pan

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Combine angel food cake mix and water in a large mixing bowl until fluffy and well combined.
  • Stir in Pumpkin Pie Spice until evenly distributed.
  • Gently fold in half of the pumpkin puree until well distributed and combined. Add in 2nd half of the can until well mixed but still fluffy.
  • Spray bundt cake pan with non-stick spray. Add in pumpkin pie angel food cake batter evenly.
  • Bake for 40 minutes until cake is golden brown.
  • Cool completely before flipping onto a cake platter and serving.

Nutrition

Calories: 227kcal | Carbohydrates: 53g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 470mg | Potassium: 164mg | Fiber: 2g | Sugar: 37g | Vitamin A: 8274IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg