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Pumpkin Chocolate Chip Muffins
Easy Pumpkin Chocolate Chip Muffins Recipe
Course
Bread
Cuisine
American
Keyword
Pumpkin Chocolate Chip Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
163
kcal
Author
Tammilee Tips
Equipment
Muffin Pan
Ingredients
2 ½
cups
pancake mix
Bisquick
½
cup
White Sugar
4
Teaspoon
Pumpkin Pie Spice
½
Teaspoon
Salt
½
cup
Water
2
Eggs
2
Teaspoon
Vanilla Extract
1
cup
Pumpkin Puree/Canned Pumpkin
⅔
cup
mini chocolate chips
Instructions
Pre-heat oven to 350 degrees
Combine pancake mix, sugar, pumpkin pie spice, and salt
Add in water, eggs, vanilla, and pumpkin. the batter will be slightly lumpy
Fold in mini chocolate chips
Divide dough into lined muffin tin
bake for 18-20 minutes
Nutrition
Calories:
163
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
48
mg
|
Sodium:
253
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
3307
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
1
mg