Pumpkin Cream Cheese Dip - Tammilee Tips

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Equipment

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Pumpkin Cream Cheese Dip in a white bowl surrounded by graham crackers

Pumpkin Cream Cheese Dip

Easy Pumpkin Cream Cheese Dip Recipe that takes minutes to prepare.

Course Dessert, Side Dish

Cuisine American

Keyword Pumpkin Cream Cheese Dip, Pumpkin Fluff Dip

Prep Time 10

Refrigeration 1

Total Time 1 10

Servings

Calories 208kcal

Author Tammilee Tips

Equipment

Hand Mixer
Large Mixing Bowl

Ingredients

15 oz Pumpkin Puree/Canned Pumpkin
2 Teaspoon Ground Cinnamon
1.5 Teaspoon Pumpkin Pie Spice
1.5 Teaspoon Vanilla Extract
3.4 oz instant vanilla pudding mix
8 oz Cream Cheese softened
8 oz Cool Whip

Instructions

Combine Pumpkin, Pumpkin Spice, Cinnamon, vanilla and cream cheese in a large bowl. Mix together
Add in Vanilla Instant Pudding and stir until combined.
Carefully fold in Cool Whip until smooth.
Store in the refrigerator before serving.

Nutrition

Calories: 208kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 191mg | Potassium: 187mg | Fiber: 2g | Sugar: 17g | Vitamin A: 8705IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg