Pumpkin Pecan Pie Recipe
How to make a delicious Pumpkin Pecan Pie Recipe perfect for the holidays.
Servings 6
Calories 539kcal
Equipment
- Pie Dish
- Pie Server
Ingredients
- 1 unbaked 9 inch deep dish pie shell
Pumpkin Layer
- 1 cup Pumpkin Puree/Canned Pumpkin
- ⅓ cup White Sugar
- 1 large egg
- 1 teaspoon Pumpkin Pie Spice
Pecan Layer
- ⅔ cup Light Corn Syrup
- ½ cup White Sugar
- 2 large eggs
- 2 Tablespoon Butter melted
- ½ teaspoon Vanilla Extract
- 1 cup pecan halves
Instructions
- Pre-heat oven to 350 degrees
Pumpkin Layer
- Combine pumpkin, sugar, egg and pumpkin pie spice in a bowl, stir welll
- Spread over the bottom of pie shell
Pecan Layer
- Combine corn syrup, sugar, eggs, butter and vanilla in a bowl, stir in pecans
- Spoon over pumpkin layer
- Bake for 50 minutes until knife comes out clean
Nutrition
Calories: 539kcal | Carbohydrates: 77g | Protein: 7g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 207mg | Potassium: 210mg | Fiber: 4g | Sugar: 59g | Vitamin A: 6601IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 2mg