• Preheat oven to 350 degrees
• Grease a 13x9 baking pan

Crust Directions

• Measure 1 cup of dry white cake mix and set to the side
• In a large mixer bowl combing remaining cake mix, butter and egg. Beat on low for 1 minute or until crumbly. Press firmly into greased baking pan.

Filling Directions

• Combine eggs, brown sugar, pumpkin, evaporated milk and pumpkin pie spice in a large mixer bowl. Mix until well combined and smooth.
• Pour over crust

Topping Directions

• Combine reserved cake mix, brown sugar and pumpkin pie spice with a knife or pastry cutter. Combine until crumbly
• Add in chopped pecans and sprinkle over filling
• Bake for 60 to 70 minutes until pumpkin pie bars are set
• Cool for at least 30 minutes in the pan on a wire rack