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Pumpkin Cheesecake Dip in a white bowl surrounded by nilla wafers
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Pumpkin Pie Cheesecake Dip Recipe

How to make delicious Pumpkin Pie Cheesecake Dip great for parties or a snack
Course Dessert
Cuisine American
Keyword Pumpkin Pie Cheesecake Dip
Prep Time 5 minutes
Servings 4
Calories 217kcal
Author Tammilee Tips

Equipment

  • Hand Mixer

Ingredients

Instructions

  • Beat cream cheese until fluffy
  • Add in brown sugar, pumpkin pie spice and maple flavoring
  • Stir until well combined
  • I used apples and Nilla wafers to dip in this Pumpkin Pie Cheesecake Dip Recipe. This would also taste really good on toast.

Nutrition

Calories: 217kcal | Carbohydrates: 8g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 184mg | Potassium: 78mg | Sugar: 8g | Vitamin A: 761IU | Calcium: 61mg | Iron: 1mg