Raspberry Coffee Cake Recipe
Raspberry Coffee Cake Recipe is perfect for breakfast, brunch or any time of the day
Servings 12
Calories 461kcal
Equipment
- 9X13 Pan
- KitchenAid Mixer
- Hand Mixer
Ingredients
Struesel
- ⅔ cup All Purpose Flour
- ½ cup Brown Sugar packed
- ⅓ cup Butter softened
- ½ Teaspoon Ground Cinnamon
Cake
- 1 white cake mix
- ⅓ cup White Sugar
- 8 oz Cream Cheese softened
- 3 Eggs
- ½ cup Vegetable Oil
- ¼ cup Water
- 3 cups raspberries
Instructions
Streusel
- 1. Combine flour, brown sugar, butter and cinnamon. Mix until crumbly, set aside
Coffee Cake
- 1. Combine cake mix, sugar, cream cheese, eggs, oil and water. Beat with an electric mixer on low speed until well blended and smooth
- 2. Spread half of the batter in the greased 9×13 pan
- 3. Scatter raspberries over batter
- 4. Spread remaining batter over berries
- 5. Sprinkle streusel evenly over the top
- 6. Bake for 40 – 45 minutes
- 7. Cool for 30 minutes
- 8. Serve warm or cool
Nutrition
Calories: 461kcal | Carbohydrates: 59g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 423mg | Potassium: 132mg | Fiber: 2g | Sugar: 34g | Vitamin A: 480IU | Vitamin C: 7.8mg | Calcium: 138mg | Iron: 1.7mg