Red White and Blue Poke Cake Recipe
Easy Red, White and Blue Poke Cake recipe made with a boxed cake mix perfect for 4th of July.
Servings 12
Calories 232kcal
Equipment
- 9X13 Pan
- Large Mixing Bowl
- Wooden Spoon
Ingredients
- 1 white cake mix plus ingredients called for on the box.
- 4 Ounce Red Jello
- 4 Ounce Blue jello
- 1 Cool Whip
- Red White and Blue M&Ms or sprinkles
Instructions
- Bake white cake mix according to box directions, allow to cool.
- Poke the top of the cake with the end of a wooden spoon
- Mix Red Jello with ¾ cup of boiling water until dissolved. Add in ½ cup cold water. Pour the Red Jello on to the cake in your chosen pattern.
- Mix Blue Jello with ¾ cup of boiling water until dissolved. Add in ½ cup cold water. Pour the blue Jello onto the cake in your chosen pattern.
- Cover the cake and refrigerate for 3-4 hours.
- Spread Cool whip over the cake and decorate with your chosen toppings.
Nutrition
Calories: 232kcal | Carbohydrates: 52g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 387mg | Potassium: 28mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1IU | Calcium: 95mg | Iron: 1mg