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reuben dip with corned beef in a white bowl
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Reuben Dip Crock Pot Recipe

Reuben Dip Crock Pot Recipe is so easy to make and tastes amazing!
Course Appetizers, Crock Pot Appetizer
Cuisine American
Keyword Reuben Dip, Reuben Dip Crock Pot
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 141kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 32 Ounce sauerkraut drained
  • 2 cups Swiss Cheese shredded
  • 7 Ounce Corned Beef lunch meat cut into pieces
  • ½ cup Butter melted
  • 1 egg beaten
  • Rye bread toasted for dipping

Instructions

  • Cut corned beef lunch meat into strips or chunks, drain sauerkraut, melt the butter and beat the egg
  • Combine sauerkraut, swiss cheese, corned beef, butter and egg in the crock pot
  • Cook on high for 2 hours
  • Toast rye bread and serve on the side for dipping.

Nutrition

Calories: 141kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 606mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 12mg | Calcium: 128mg | Iron: 1mg