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Rotel Sausage Dip in a cast iron skillet
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Rotel Sausage Dip Recipe

Easy Rotel Sausage Dip Recipe made with 3 ingredients. The perfect party appetizer.
Course Appetizer
Cuisine American
Keyword Rotel Sausage Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 380kcal
Author Tammilee Tips

Equipment

  • 10 inch Cast Iron Skillet
  • Hamburger Mix and Chop

Ingredients

Instructions

  • Brown sausage in olive oil over medium heat until cooked. Break the sausage apart as it is cooking.
  • Drain any excess grease from the pan.
  • Add in cream cheese and stir into sausage. Stir in undrained Rotel until cream cheese is completely melted and everything is combined.
  • Serve with chips, veggies, or crackers.

Nutrition

Calories: 380kcal | Carbohydrates: 5g | Protein: 12g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 612mg | Potassium: 312mg | Fiber: 1g | Sugar: 3g | Vitamin A: 864IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg