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RumChata Pudding Shots Recipe
Easy RumChata Pudding Shots recipe perfect for parties! A great creamy boozy pudding shot.
Course
Cocktail, Dessert
Cuisine
American
Keyword
RumChata Pudding Shots
Prep Time
10
minutes
minutes
Refrigeration
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
22
Calories
61
kcal
Author
Tammilee Tips
Equipment
Jello Shot Cups
mixing bowl
Cookie Scoop - Medium
Ingredients
1
cup
Milk
1
cup
RumChata
3.4
Ounce
instant vanilla pudding mix
8
Ounce
Cool Whip
Thawed
Instructions
Combine milk, RumChata, and Vanilla Pudding Mix in a large mixing bowl.
Gently fold in Cool Whip until no streaks are showing.
Scoop into 2 oz. Jell-O Shot Cups with lids. Refrigerate for a minimum of 3 hours to set.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
40
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
41
IU
|
Calcium:
25
mg
|
Iron:
1
mg