Salted Caramel Popcorn Recipe
How to make delicious Salted Caramel Popcorn Recipe! Perfect for movie night.
Servings 3
Calories 841kcal
Equipment
- Saucepan
Ingredients
- ½ cup popcorn kernels uncooked
- 1 cup Brown Sugar packed
- ¼ cup Butter
- ½ cup Light Corn Syrup
- ½ cup Sweetened Condensed Milk
- 1 Teaspoon sea salt more or less to taste
Instructions
- Pop popcorn and divide among two bowl
- On medium heat, combine brown sugar, butter and karo, stir together. Allow to come to a boil
- Add in sweetened condensed milk and salt
- Soft boil for 3-4 minutes until the mixture reaches softball stage. Be careful not to burn mixture
- Pour over popcorn and use a wooden spoon to coat popcorn.
Nutrition
Calories: 841kcal | Carbohydrates: 164g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 1033mg | Potassium: 362mg | Fiber: 3g | Sugar: 143g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 1mg