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Sauerkraut Salad Recipe
How to make delicious Sauerkraut Salad that is the perfect side salad.
Course
Salad, Side Dish
Cuisine
American
Keyword
Sauerkraut Salad
Prep Time
10
minutes
minutes
Refrigeration
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Calories
127
kcal
Author
Tammilee Tips
Equipment
Large Mixing Bowl
Ingredients
14
Ounce
Sauerkraut
rinsed and drained
1
medium
Green Pepper
Diced
1
cup
Celery
Diced
1
medium
Onion
Diced
¾
cup
White Sugar
½
cup
Apple Cider Vinegar
2
Ounce
Diced Pimientos
drained
Instructions
Combine all ingredients in a serving bowl. Cover and refrigerate overnight.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
453
mg
|
Potassium:
233
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
161
IU
|
Vitamin C:
28
mg
|
Calcium:
34
mg
|
Iron:
1
mg