Slow Cooker Beer Chili Recipe
How to make slow cooker Beer Chili! The perfect crockpot chili
Servings 8
Calories 351kcal
Equipment
- Slow cooker
Ingredients
- 1 ½ pounds Ground Beef
- 4 cloves Garlic finely chopped
- 1 large sweet onion finely chopped
- 20 oz RO-TEL Diced Tomatoes & Green Chilies 2 cans
- 12 oz Dark beer
- 2 cups red kidney beans drained and rinsed
- 1 cup Corn Kernels frozen
- 3 Tablespoon Chili Powder
- 2 Tablespoon Honey
- 1 Tablespoon hot pepper sauce
Instructions
- Brown beef with garlic and onion until no longer pink. Use a slotted spoon to drain the beef mixture and transfer to slow cooker
- Add in Ro-Tel, beer, beans, corn, chili powder, honey and hot pepper sauce. Stir together
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbling
- Serve with tortilla chips and cheese on the side.
Nutrition
Calories: 351kcal | Carbohydrates: 26g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 198mg | Potassium: 666mg | Fiber: 6g | Sugar: 8g | Vitamin A: 982IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 4mg