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Slow Cooker Crock Pot Banana Oatmeal Recipe
Easy to make and perfect for breakfast or lunch Slow Cooker Crock Pot Banana Oatmeal Recipe! The perfect combination of steel cut oats and bananas
Course
Breakfast
Cuisine
American
Keyword
Banana Oatmeal, Banana Oatmeal Crockpot
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
6
Calories
396
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Parchment Paper
Ingredients
1
c
steel cut oats
2-3
Bananas
ripe or overripe
1
c
Water
1
c
Heavy Whipping Cream
2
c
Whole Milk
½
c
Brown Sugar
1
Teaspoon
Vanilla Extract
dash
Salt
US Customary
-
Metric
Instructions
Line a slow cooker with parchment paper
Place the steel cut oats in the slow cooker bowl
Mix the liquids together in a separate bowl and add to the oats
Mash the bananas in a separate bowl until smooth and add to the oat mixture
Cook on low for 4 – 5 hours, or on high for 2 – 3, depending on the texture you prefer (longer for softer oats).
Nutrition
Calories:
396
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
62
mg
|
Sodium:
57
mg
|
Potassium:
302
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
740
IU
|
Vitamin C:
3.6
mg
|
Calcium:
148
mg
|
Iron:
1.3
mg