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Slow Cooker Crock Pot Corn Pudding Recipe
Delicious Slow Cooker Crock Pot Corn Pudding also is known as Corn Casserole from TammileeTips.com
Course
side
Cuisine
American
Keyword
Corn Pudding, Crockpot Corn Casserole, Slow Cooker Corn Pudding
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
4
Calories
171
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
2
Cups
Corn Kernels
fresh or frozen
3
Eggs
2
Tablespoon
White Sugar
1
Tablespoon
Butter
plus extra to grease the crock pot
½
cup
Milk
large pinch
Salt
US Customary
-
Metric
Instructions
Heavily butter inside of crock pot, add in 1 ½ cups of corn, finely chop remaining ½ cup corn and add in.
Mix remaining eggs, sugar, butter and milk in a bowl, pour over the corn.
Cook on low for 2 hours.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
131
mg
|
Sodium:
238
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
366
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg