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Crockpot Corned Beef and Cabbage on a white plate with potatoes, piece of corned beef on a fork
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Slow Cooker Crock Pot Corned Beef and Cabbage Recipe

Super easy to make Slow Cooker Crock Pot Corned Beef and Cabbage Recipe! Perfect for St. Patrick's Day or any day you want to make corned beef sandwiches. 
Course Entree
Cuisine American
Keyword Crockpot Corned Beef and Cabbage
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 664kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 10 Baby red potatoes quartered
  • 1 Onion peeled cut into pieces
  • 4 Cups Water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces Beer we used an IPA but you can use your favorite beer
  • ½ Cabbage coarsely chopped
US Customary - Metric

Instructions

  • Place onions and potatoes in the bottom of the Crock-Pot
  • Pour in water and place brisket on top
  • Pour beer over brisket, It is about a half a can
  • Sprinkle brisket with spices set Crock-Pot on high
  • Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crockpot

Nutrition

Calories: 664kcal | Carbohydrates: 48g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2826mg | Potassium: 2007mg | Fiber: 6g | Sugar: 6g | Vitamin A: 74IU | Vitamin C: 106mg | Calcium: 72mg | Iron: 6mg