Slow Cooker Crock Pot Ham and Bean Soup Recipe
Delicious Slow Cooker Crock Pot Ham and Bean Soup made with leftover ham. So easy to make!
Servings 8
Calories 56kcal
Equipment
- Slow cooker
- Spider Strainer
- Kitchen Tongs
Ingredients
- 1 Ham bone with meat on it
- ½ Onion
- 1 can pinto beans
- 2 Teaspoon Garlic minced
- 1 Teaspoon Black Pepper
- 1 Teaspoon thyme
- 1 Bay Leaf
- enough water to cover with a ¼ inch on top
Instructions
- Put all ingredients into the slow cooker with the exception of the beans
- Cook on low for at least 8 – 10 hours or more. You want the meat to fall off the bone
- When cooking time is up, ladle out the meat from the broth. Separate the meat into smaller pieces.
- Add the meat back and add the can of beans
- Cook for another hour on low. Upon serving, remove bay leaf.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 41mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg