Slow Cooker Crock Pot Maple Bourbon Pork Chops
Slow Cooker Crock Pot Bourbon Maple Pork Chops great for family dinners
Servings 4
Calories 356kcal
Equipment
- Slow cooker
Ingredients
- 2 Tablespoon Olive Oil
- 1 ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 6 1- inch Pork loin chops
- 2 Tablespoon Unsalted Butter
- 2 Onion finely chopped
- ½ cup Ketchup
- ½ cup Bourbon
- ½ cup Maple syrup
- 1 teaspoon Tabasco sauce
- 1 teaspoon Mustard Powder
- ½ cup Beef Broth
Instructions
- Heat the olive oil in a large skillet over high heat, sprinkle pork chops with salt and pepper and add to the skillet
- Brown the pork chops on both sides, transfer to crock pot
- Melt the butter in the skillet over medium high heat, add the onions and saute until they begin to soften
- Add the remaining ingredients and scrape any browned bits from the bottom of pan, pour into crock pot
- Cover and cook on high for 3-4 hours or low for 6-8 hours
Nutrition
Calories: 356kcal | Carbohydrates: 40g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 1296mg | Potassium: 298mg | Fiber: 1g | Sugar: 32g | Vitamin A: 330IU | Vitamin C: 6.2mg | Calcium: 61mg | Iron: 0.3mg