Slow Cooker Crock Pot Mexican Mac and Cheese Recipe - Tammilee Tips

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Mexican mac and cheese in a dark bowl next to a fork.

Slow Cooker Crock Pot Mexican Mac and Cheese Recipe

Delicious easy to make homemade comfort food in the crock pot - Slow Cooker Crock Pot Mexican Mac and Cheese recipe from Tammilee Tips

Course Entree

Cuisine American

Keyword Mexican Mac and Cheese

Prep Time 15

Cook Time 2

Total Time 2 15

Servings

Calories 403kcal

Author Tammilee Tips

Equipment

Slow cooker

Ingredients

2 ½ cups rotini pasta
12 oz Evaporated Milk
8 oz American cheese cubed
4 oz Sharp cheddar cheese shredded
4 oz Diced Green Chili Peppers drained
2 Teaspoon Chili Powder
2 tomatoes seeded and chopped
5 green onions sliced

Instructions

Cook rotini for 8 minutes, drain
Add rotini, evaporated milk, cheese, chili, chili powder to the crock pot, Stir together
Cook on high for 2 hours, stir
Add in tomatoes, green onions and stir
Cook for 5-10 more minutes

Nutrition

Calories: 403kcal | Carbohydrates: 30g | Protein: 19g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 904mg | Potassium: 460mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1414IU | Vitamin C: 15mg | Calcium: 706mg | Iron: 1mg