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Stuffed tomatoes with cheese and sour cream on a white and blue plate
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Slow Cooker Crock Pot Stuffed Tomatoes Recipe

Delicious Slow Cooker Crock Pot Stuffed Tomatoes
Course Entree
Cuisine American
Keyword Stuffed Tomatoes
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 314kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • Olive Oil
  • 3 large tomatoes halved
  • Salt and pepper to taste
  • 3 cups Bread Crumbs
  • 1 ½ cups Pecorino romano cheese
  • 3 garlic cloves minced
  • ¼ cup chopped fresh basil
  • 2 Tablespoon flat leaf parsley finely chopped
  • ½ cup broth chicken or vegetable
US Customary - Metric

Instructions

  • Pour ¼ cup of olive oil into the crock pot, brush up the sides with the oil
  • Arrange tomatoes halves in the crock pot and sprinkle with salt and pepper
  • Combine breadcrumbs, cheese, garlic, basil and parsley in a bowl
  • Top each of the tomatoes with the bread crumb mixture, drizzle with olive oil
  • Pour broth into crock pot, not directly over the tomatoes
  • Cover and cook for 1 hour on high, baste with pan juices
  • Cover and cook for 1 hour on high, until tomatoes are tender

Nutrition

Calories: 314kcal | Carbohydrates: 40g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 775mg | Potassium: 140mg | Fiber: 2g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 2.3mg | Calcium: 371mg | Iron: 2.9mg