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Turkey Curry on a white plate with rice
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Slow Cooker Crock Pot Turkey Curry Recipe

Use the slow cooker crock pot to make this easy turkey curry recipe
Course Entree
Cuisine American
Keyword Turkey Curry
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Calories 253kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 10 ¾ Ounce Cream of Chicken Soup
  • 2 tablespoons Water
  • 1 tablespoon Curry Powder
  • ½ teaspoon Black Pepper
  • 2 pounds turkey breast cutlets
  • ¼ cup Heavy Whipping Cream
  • ½ cup seedless red grapes cut in half
  • Hot cooked rice or seasoned rice blend
US Customary - Metric

Instructions

  • Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
  • Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
  • Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

Nutrition

Calories: 253kcal | Carbohydrates: 7g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 739mg | Potassium: 442mg | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.4mg | Calcium: 41mg | Iron: 1.8mg