Slow Cooker Crockpot Chicken Enchilada Soup - Tammilee Tips

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–+ servings

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Crockpot Chicken Enchilada Soup in a bowl on a orange cloth napkin next to a spoon

Slow Cooker Crockpot Chicken Enchilada Soup

Delicious Slow Cooker Crock Pot Chicken Enchilada Soup Recipe from TammileeTips.com

Course Entree

Cuisine American

Keyword Crockpot Chicken Enchilada Soup

Prep Time 20

Cook Time 4

Total Time 4 20

Servings

Calories 350kcal

Author Tammilee Tips

Equipment

Slow cooker
Saucepan

Ingredients

2 Teaspoon Olive Oil
½ cup Onion chopped
3 Garlic minced
3 cups Chicken Broth
8 oz Tomato Sauce
1-2 Teaspoon Chipotle Peppers in Adobo Sauce
¼ cup Cilantro chopped
15 oz Black Beans rinsed
14.5 oz Diced Tomatoes
2 cups frozen corn
1 Teaspoon Cumin
½ Teaspoon Dried Oregano
1 pound Chicken Breast
¼ scallions chopped
¾ cup cheddar cheese

US Customary - Metric

Instructions

Heat oil and add in onions and garlic, saute
Add in chicken broth, tomato sauce, chipotle adobo sauce, bring to boil
Add in cilantro, pour into crock pot carefully
Add in beans, diced tomatoes, corn, cumin, oregano, and stir
Add in chicken
Cook on low for 4-6 hours, shred chicken
Serve with sour cream, cheddar cheese, scallions and cilantro

Nutrition

Calories: 350kcal | Carbohydrates: 39g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 912mg | Potassium: 1158mg | Fiber: 9g | Sugar: 5g | Vitamin A: 535IU | Vitamin C: 23.7mg | Calcium: 171mg | Iron: 4mg