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Honey Sriracha Barbecue Chicken Wings in the slow cooker
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Slow Cooker Honey Sriracha Barbecue Chicken Wings

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Refrigeration 1 hour
Total Time 5 hours 10 minutes
Calories 774kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • ¾ cup ketchup
  • 1 onion peeled and roughly chopped
  • 2 cloves garlic peeled and roughly chopped
  • ½ cup honey
  • 1-3 tablespoons CHA! by Texas Pete
  • 2 tablespoons soy sauce
  • 1 package chicken wings

Instructions

  • Combine sauce ingredients in a large bowl and mix until well combined.
  • Pour sauce into a bag with the chicken wings and marinate in the fridge for 1-2 hours
  • Place chicken wings into the slow cooker with your prefered amount of sauce. I tend to make really saucy wings so I poured in most of the marinade.
  • Cook in the slow cooker on high for 3-4 hours or low for 6-8 hours. Check the temperature of the wings before serving them.
  • If you would like the sauce to be a bit thicker you can broil the chicken wings for 2-3 minutes.

Nutrition

Calories: 774kcal | Carbohydrates: 203g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 3656mg | Potassium: 856mg | Fiber: 3g | Sugar: 183g | Vitamin A: 928IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 3mg