Slow Cooker Mac and Cheese
How to make delicious slow cooker Mac and Cheese!
Servings 6
Calories 574kcal
Equipment
- Slow cooker
Ingredients
- 8 oz Elbow Macaroni
- 2 Tablespoon oil
- 12 ounces Evaporated Milk
- 1 ½ cup Milk
- 3 cups cheddar cheese
- ¼ cup Butter
Instructions
- Spray slow cooker with non stick spray or use Slow Cooker Liners to help with clean up
- Place all ingredients in the slow cooker
- Cook on low for 3 to 4 hours
Notes
Our mac and cheese was done at 3 hours. I did check the mac and cheese every hour and stir it so it did not stick to the sides as much.
Nutrition
Calories: 574kcal | Carbohydrates: 38g | Protein: 25g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 506mg | Potassium: 407mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1063IU | Vitamin C: 1mg | Calcium: 640mg | Iron: 1mg