Slow Cooker Tomato Tortellini Soup
How to make delicious Crockpot Tomato Tortellini Soup!
Servings 6
Calories 500kcal
Equipment
- Slow cooker
- Immersion Blender
Ingredients
- ⅓ cup Butter melted
- ⅓ cup All Purpose Flour
- 2 cups vegetable broth *can also use chicken broth
- 3 large tomatoes coarsely chopped
- 3 cloves Garlic minced
- 1 Onion finely chopped
- ½ Teaspoon Dried Basil
- ½ Teaspoon Salt
- ½ Teaspoon Dried Oregano
- 20 oz Cheese filled tortellini
- 12 oz Evaporated Milk
- Fresh Parmesan Cheese to garnish
Instructions
- Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
- Stir in tomatoes, garlic, onion, basil, salt, and oregano
- Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
- Use Immersion Blender to blend into a creamy soup
- Stir in evaporated milk
- Cook tortellini according to the directions, drain and add to crock pot,
- Cover and cook on high for 5 minutes
- Serve in bowls and garnish with Parmesan Cheese
Nutrition
Calories: 500kcal | Carbohydrates: 55g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1069mg | Potassium: 212mg | Fiber: 4g | Sugar: 10g | Vitamin A: 618IU | Vitamin C: 3mg | Calcium: 292mg | Iron: 3mg