Snickerdoodle Muffin Recipe
Easy to make and oh so delicious Snickerdoodle Muffin Recipe
Servings 12
Calories 410kcal
Equipment
- Muffin Pan
Ingredients
- 1 cup Butter softened
- 2 cup White Sugar divided
- 2 Teaspoon Vanilla Extract
- 2 Eggs
- 2 ¼ cup All Purpose Flour
- ¾ Teaspoon Baking Powder
- ¾ Teaspoon baking soda
- ¾ Teaspoon Cream of Tartar
- 1 ¼ cup Sour Cream
- 2 Teaspoon Ground Cinnamon
Instructions
- Beat butter and 1 cup of sugar with an electric mixer until fluffy
- Add vanilla and eggs one at a time, beat well
- In a separate bowl, combine flour, baking powder, baking soda and cream of tartar
- Add flour mixture and sour cream alternately to butter mixture
- In a shallow bowl combine sugar and cinnamon
- Using an ice cream scoop, scoop batter and drop into cinnamon/sugar, coat well
- Place in a greased muffin tin
- Bake at 350 degrees for 20-22 minutes
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 244mg | Potassium: 136mg | Sugar: 34g | Vitamin A: 660IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 1.3mg