Preheat oven to 350˚.

In a bowl cream together the Butter and Sugar.

Add in the Vanilla and slowly add the flour mixing as you go.

Add the Almonds and mix to combine. The mixture should be a soft dough.

Roll the dough into 1 inch balls and place on a cookie sheet.

Bake at 350˚ until the bottoms just start browning, 12-14 minutes.

Remove and let cool until you can comfortably handle them. Roll in powdered sugar and place on wire rack to completely cool.

Store in airtight container.