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southern fried cabbage with bacon in a white bowl next to a wooden spoon
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Southern Fried Cabbage with Bacon

How to make Southern Fried Cabbage with Bacon. The perfect side dish that takes less than 20 minutes to prepare.
Course side
Cuisine American
Keyword Fried Cabbage, fried cabbage with bacon, Southern Fried Cabbage
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 151kcal
Author Tammilee Tips

Equipment

  • 10 inch Cast Iron Skillet

Ingredients

  • 8 slices Bacon cooked, chopped, keep the bacon grease
  • 1 Onion medium, chopped
  • 2 Tablespoon Butter
  • 1 Cabbage medium, cored and sliced thin
  • Salt and pepper to taste to taste

Instructions

  • Cook bacon to desired texture, remove bacon from the skillet but reserve the bacon grease.
  • Add butter to bacon grease over medium low heat. Stir together.
  • Add in chopped onion and cook until tender. Add chopped bacon into pan and stir together.
  • Add the thinly sliced cabbage and cook until tender. Stir together to evenly coat with bacon butter mixture.
  • Season with salt and pepper to taste

Nutrition

Calories: 151kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 192mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 207IU | Vitamin C: 43mg | Calcium: 51mg | Iron: 1mg