Southwest Black Beans and Corn Salad Recipe
Easy to make Southwest Black Bean and Corn Salad Recipe
Servings 6
Calories 232kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 C. Garbanzo Beans drained and rinsed
- 1 C. Black Beans drained and rinsed
- ½ C. Corn drained and rinsed
- ½ C. Diced Tomatoes
- 1 Tablespoon dried cilantro
- ¼ C. Lime Juice
- ¼ C. Olive Oil
- 1 tsp. minced garlic
- Salt and pepper to taste
Instructions
- Combine the olive oil, lime juice, dried cilantro, and minced garlic, whisking to combine.
- Combine the garbanzo beans, black beans, diced tomatoes, and corn.
- Pour the dressing over the mixture to taste.
- Add salt & pepper as needed.
Nutrition
Calories: 232kcal | Carbohydrates: 26g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 43mg | Potassium: 436mg | Fiber: 7g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 20mg | Calcium: 67mg | Iron: 3mg