Southwest Crock Pot Chicken Chili Recipe
Easy to make and so delicious Southwest Crock Pot Chicken Chili Recipe
Servings 6
Calories 322kcal
Equipment
- Slow cooker
Ingredients
- 1 lb. Chicken Breast cut into small chunks
- 28 oz Stewed Tomatoes
- 1 Onion medium, chopped
- 15.5 oz Red Kidney Beans rinsed
- 15.25 oz Corn Niblets
- ¼ C Tomato paste
- 10 oz Mushrooms drained
- 1 teaspoon Cumin
- 1 ½ Tablespoon Chili Powder
- ¼ teaspoon Cayenne Pepper more if desired
- 1 teaspoon Garlic minced
- Salt and pepper to taste
Instructions
- Season chicken breast with salt and pepper
- Place chicken in the slow cooker, along with onion, full can of tomatoes (do not rinse), corn, beans, and mushrooms. Mix well
- Add the garlic, chili powder, cumin, cayenne, and more salt and pepper
- Mix in the tomato paste, combining it well with the rest of the ingredients.
- Cook on low for 5 – 6 hours.
- Upon serving, dollop some sour cream on top and Enjoy!
- Optional: Adding some shredded cheddar cheese as a garnish at the end along with the sour cream.
Nutrition
Calories: 322kcal | Carbohydrates: 48g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 533mg | Potassium: 1372mg | Fiber: 11g | Sugar: 11g | Vitamin A: 1736IU | Vitamin C: 21mg | Calcium: 95mg | Iron: 6mg