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Spaghetti Stuffed Garlic Bread on a wood cutting board
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Spaghetti Stuffed Garlic Bread Recipe

Delicious Spaghetti Stuffed Garlic Bread is the perfect Italian dinner night comfort food.
Course Entree
Cuisine American
Keyword Spaghetti Stuffed Garlic Bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 674kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • Parchment Paper

Ingredients

  • 1 French Bread
  • ¼ cup Butter room temperature
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Italian seasoning
  • 16 oz Spaghetti noodles Cooked
  • 15.25 oz Marinara Sauce
  • 8 oz Mozzarella Cheese shredded

Instructions

  • Preheat oven to 350 degrees
  • Cook spaghetti noodles according to the box directions.
  • Cut out the middle portion of the French bread. Press bread down and into the sides to make it firmer.
  • Mix together butter, garlic powder, and Italian seasoning in a bowl. Spread butter evenly over bottom and inside of the bread.
  • Bake bread for 8-10 minues until toasted.
  • Drain the spaghetti noodles, combine noodles with marinara sauce
  • Add spaghetti noodles with sauce to the middle of the bread until well packed in the bread bowl. Top with mozzarella cheese and Italian Seasoning.
  • Bake for 15-20 minutes until cheese is melted and spaghetti is heated through

Nutrition

Calories: 674kcal | Carbohydrates: 99g | Protein: 27g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1029mg | Potassium: 534mg | Fiber: 5g | Sugar: 7g | Vitamin A: 810IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 4mg