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Spicy Buffalo Pretzels Recipe
Easy Spicy Buffalo Pretzels are the perfect game day appetizer or afternoon snack.
Course
Appetizer, Snack
Cuisine
American
Keyword
Buffalo Pretzels
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
216
kcal
Author
Tammilee Tips
Equipment
Cookie Sheets
Parchment Paper
Large Mixing Bowl
Ingredients
1
pound
pretzels
½
cup
Butter
½
cup
Franks Red Hot Buffalo Sauce
2
Teaspoon
Onion powder
2
Teaspoon
Garlic Powder
Instructions
Preheat oven to 300 degrees
Melt butter into the buffalo sauce in a small saucepan over lot heat. Stir until melted. Add onion powder and garlic powder, stir together.
Pour pretzels into a large bowl. Pour hot sauce over the pretzels stirring to evenly coat all of the pretzels.
Spread pretzels on a parchment lined baking sheet. Bake in 10 minute increments stirring after every 10 minutes for a total of 30 minutes.
Remove the baking sheet from the oven and allow the pretzels to cool on the pan.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
837
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
236
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
2
mg