Stove Top Meatloaf Recipe
Easy meatloaf recipe made with Stove Top Stuffing and a few other ingredients. This is the perfect comfort food dinner recipe.
Servings 8
Calories 586kcal
Equipment
- Large Mixing Bowl
- Bread Pan
Ingredients
Stove Top Meatloaf
- 6 oz Stove Stop Stuffing Any Flavor
- 1 cup Water hot
- 2 pounds Ground Beef
- 2 Eggs
Stove Top Meatloaf Sauce
- 1 cup Ketchup
- ¼ cup Brown Sugar
- 2 Teaspoon Worcestershire Sauce
- 1 Teaspoon Mustard
- 2 Teaspoon onion powder
Instructions
- Preheat oven to 350 degrees
Meatloaf Glaze
- Whisk together Ketchup, brown sugar, worcestershire Sauce, Mustard and Onion Powder in a bowl.
Stovetop Meatloaf
- Combine hot water and stovetop stuffing and allow the to sit for 5 minutes.
- Combine ground beef, stuffing mix, eggs, and water until well mixed together. Add in ½ of the meatloaf glaze and mix well.
- Pack ground beef and stuffing mixture into a loaf pan that has been greased. Press the meat mixture in so it is compacted into the pan.
- Cover meatloaf with remaining meatloaf glaze, bake for 45-60 minutes until meat reaches a temperature of 160 degrees.
- Let meatloaf rest for at least 5 minutes before serving.
Nutrition
Calories: 586kcal | Carbohydrates: 59g | Protein: 28g | Fat: 26g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1186mg | Potassium: 582mg | Fiber: 2g | Sugar: 18g | Vitamin A: 216IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 5mg