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Sugared Cranberries in a white bowl with a red and white towel
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Sugared Cranberries

How to make Sugared Cranberries. Easy food garnish that looks great on charcuterie boards, cocktails and more.
Course Snack
Cuisine American
Keyword Sugared Cranberries
Prep Time 5 minutes
Cook Time 10 minutes
Drying Time 2 hours
Total Time 2 hours 15 minutes
Calories 1704kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • Parchment Paper
  • Spider Strainer

Ingredients

  • 12 Ounce Cranberries 1 bag
  • 2 cups White Sugar
  • ½ cup Water

Instructions

  • Clean and dry cranberries, make sure to remove any extra stems or mushy cranberries.
  • Combine ½ cup sugar and a ½ cup water in a medium saucepan over medium heat. Stir until the sugar dissolves.
  • Add the cranberries to the sauce pan and stir to evenly coat all of the cranberries in syrup.
  • Using a slotted spoon remove the cranberries and spread them on a drying rack. Dry for a minimum of 1 hour.
  • Working is batches roll cranberries in sugar until evenly coated. Place on a parchment lined cookie sheet for at least an hour to dry.

Nutrition

Calories: 1704kcal | Carbohydrates: 441g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 297mg | Fiber: 16g | Sugar: 413g | Vitamin A: 204IU | Vitamin C: 45mg | Calcium: 35mg | Iron: 1mg