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Easy Strawberry Shortcake on a white plate with a fork
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Super Easy Strawberry Shortcake Recipe

Super easy strawberry shortcake recipe! Great for brunch, breakfast of a delicious snack.
Course Breakfast
Cuisine American
Keyword Strawberry Shortcake
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8
Calories 373kcal
Author Tammilee Tips

Equipment

  • Cookie Sheets
  • KitchenAid Mixer

Ingredients

Shortcakes

  • 1 can Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 2 Tablespoon Butter melted
  • ¼ cup White Sugar

Strawberries

Sweetened whipped cream

Instructions

  • Heat oven to 375 degrees
  • Dip tops and sides of biscuits in melted butter, dip into sugar
  • Place onto ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes
  • Cool for 5 minutes
  • Combine strawberries and sugar in a mixing bowl, set aside
  • Beat whipping cream, sugar and vanilla until soft peaks form
  • Split biscuits, layer on cream and strawberries

Nutrition

Calories: 373kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 576mg | Potassium: 223mg | Fiber: 2g | Sugar: 22g | Vitamin A: 314IU | Vitamin C: 32mg | Calcium: 47mg | Iron: 2mg