Sweet and Salty Chocolate Dessert Bar Recipe
Delicious and great Sweet and Salty Chocolate Dessert Bar Recipe
Servings 12
Calories 265kcal
Equipment
- 9X13 Pan
Ingredients
- 1 Can Pillsbury Croissants
- 1 Cup Toasted Coconut
- 1 Can Sweetened Condensed Milk
- 1 Cup Butterscotch chips
- 1 Package Milk Chocolate chips
- 1 Cup Mini pretzels salted, and broken into small bits
Instructions
- Preheat oven to 325
- Unroll the crescent rolls and fit into a greased baking pan
- Sprinkle the coconut on top of the dough
- Drizzle the can of condensed milk on top of the coconut
- Bake for 25 minutes or until the crust is golden brown and the center of the dessert is set. Remove and cool for 15 minutes
- In a bowl, microwave the butterscotch chips in 30 second intervals until melted
- Spread on top of the coconut mixture. Cool in the refrigerator until hardened
- In a bowl, microwave the chocolate chips in 30 second intervals until melted
- Spread on top of the butterscotch mixture and smooth out
- Sprinkle the pretzel bits on top of the chocolate
- Return to the fridge to set
- To serve, remove from fridge for 15 minutes before cutting.
Nutrition
Calories: 265kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 477mg | Potassium: 65mg | Fiber: 1g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1.5mg