Sweet and Spicy Almonds
How to make Sugar and Spice Almonds a great DIY Gift.
Servings 6
Calories 318kcal
Equipment
- Cookie Sheets
- Parchment Paper
Ingredients
- ½ cup Brown Sugar packed
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoon Curry Powder
- ¼ teaspoon Salt
- 1 Tablespoon Egg Whites
- 2 cups Blanched Almonds
Instructions
- Combine brown sugar and seasoning in a small bowl, set aside
- Whisk egg whites until foamy in a small bowl. Add in almonds and toss to coat
- Pour almonds into spice mixture and toss to coat
- Spread the almonds on a foil lined baking sheet and bake at 325 degrees for 20-25 minutes, stirring occasionally
- Cool completely, store in a airtight container
Nutrition
Calories: 318kcal | Carbohydrates: 26g | Protein: 9g | Fat: 22g | Saturated Fat: 2g | Sodium: 114mg | Potassium: 299mg | Fiber: 4g | Sugar: 20g | Calcium: 115mg | Iron: 2mg