Sweet Potato Casserole with Canned Yams Recipe
How to make Sweet Potato Casserole with Canned Yams Recipe! This delicious holiday side dish takes less than 30 minutes to make and tastes amazing. The perfect Thanksgiving, Christmas, or Easter side dish.
Servings 12
Calories 356kcal
Equipment
- 9X13 Pan
- Microwave Cover
- Large Mixing Bowl
- Hand Mixer
Ingredients
- 80 oz Canned Yams drained
- 1.5 cups Brown Sugar
- 4 Tablespoon Butter melted
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- 2 teaspoon Vanilla Extract
- 4-5 cups Mini Marshmallows
Instructions
- Preheat oven to 350 degrees
- Drain sweet potatoes and add to a large bowl. Mash sweet potatoes to desired consistency.
- Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter
- Spread into a 9x13 greased casserole dish
- Bake for 18-22 minutes, top with marshmallows and bake for 2-5 minutes until melted and starting to brown.
Nutrition
Calories: 356kcal | Carbohydrates: 79g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 158mg | Potassium: 677mg | Fiber: 6g | Sugar: 44g | Vitamin A: 26930IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg