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Tater Tot Breakfast Casserole Recipe
Easy Tater Tot Breakfast Casserole Recipe takes minutes to prepare and tastes amazing.
Course
Breakfast
Cuisine
American
Keyword
Tater Tot Breakfast Casserole
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
469
kcal
Author
Tammilee Tips
Equipment
9X13 Pan
Large Mixing Bowl
Ingredients
12
Eggs
2
cups
ham
diced
2
cup
Cheddar Cheese
1.5
cups
Bacon
cooked and cut into pieces
1
cup
Milk
½
Teaspoon
garlic powder
32
oz
tater tots
Instructions
Preheat oven to 425 degrees
Combine eggs, ham, cheese, bacon, milk, and garlic powder in a bowl. whisk together.
Pour into a 9x13 casserole dish. Top with frozen tater tots evenly add in any extra bacon.
Bake for 40-45 minutes until eggs are set. Let rest for a few minutes before serving.
Nutrition
Calories:
469
kcal
|
Carbohydrates:
22
g
|
Protein:
21
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
0.1
g
|
Cholesterol:
217
mg
|
Sodium:
1008
mg
|
Potassium:
433
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
482
IU
|
Vitamin C:
5
mg
|
Calcium:
199
mg
|
Iron:
2
mg