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texas roadhouse loaded sweet potato wrapped in foil garnished with mini marshmallows
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Texas Roadhouse Loaded Sweet Potato Copy Cat Recipe.

How to make delicious Texas Roadhouse Loaded Sweet Potato Copy Cat Recipe.
Course side
Cuisine American
Keyword Loaded Sweet Potato, Texas Roadhouse Loaded Sweet Potato
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2
Calories 453kcal
Author Tammilee Tips

Equipment

  • Saucepan
  • Cookie Sheets

Ingredients

Caramel Sauce

Instructions

Sweet Potato

  • Preheat oven to 450 degrees
  • Wrap sweet potato in aluminum foil and place on a cookie sheet. Bake for 35-45 minutes until cooked through
  • Cut a line from one end to the other and squeeze open.
  • Rub Texas Roadhouse Butter along the sweet potato, add mini marshmallows, pour caramel sauce over, and then add on more mini marshmallows.
  • Place back in the oven for 2-4 minutes until the marshmallows are golden and puffy.

Caramel Sauce

  • In a sauce pan over medium heat combine butter, brown sugar, and honey.
  • Whisk/stir to combine. Cook until the caramel begins to bubble then turn the heat down to low.
  • Simmer sauce for about 5 minutes until it thickens. Watch to make sure it is not burnin.

Nutrition

Calories: 453kcal | Carbohydrates: 86g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 249mg | Potassium: 762mg | Fiber: 7g | Sugar: 44g | Vitamin A: 32417IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1mg