Texas Sheet Cake Cookies Recipe
Easy Texas Sheet Cake Cookies made with cake mix and a chocolate icing.
Servings 21
Calories 220kcal
Equipment
- Parchment Paper
- Cookie Sheets
- Cookie Scoop - Medium
Ingredients
Cookie Ingredients
- 15.25 oz Chocolate cake mix
- 2 Eggs
- ⅓ cup Vegetable Oil
Chocolate Icing Ingredients
- ½ cup Butter room temperature
- 2 Tablespoon Cocoa Powder
- 3 Tablespoon Milk
- 2.5 cups Confectioners Powdered Sugar
Instructions
- Preheat oven to 350 degrees
Cookies
- Combine chocolate cake mix, vegetable oil, and eggs in a bowl. Mix until combined
- Scoop onto a parchment-lined cookie sheet. Bake for 7-8 minutes
- Cool on a wire rack
Chocolate Icing
- Combine butter, cocoa, and milk in a small saucepan over medium heat. Whisk until the mixture has melted together.
- Remove from heat and whisk in the powdered sugar until smooth.
- Pour icing over cookies and spread with a spoon. Allow frosting to cool before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 216mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 163IU | Calcium: 38mg | Iron: 1mg