Tinta Port Wine Banana Bread
A new twist on classic banana bread! You can make Tinta Port Wine Banana Bread to add a deep rich flavor to the bread.
Servings 12
Calories 242kcal
Equipment
- Bread Pan
- KitchenAid Mixer
Ingredients
- ½ cup Butter softened
- 1 cup White Sugar
- 3 Bananas ripe, thoroughly mashed
- 2 Eggs beaten
- 1 ½ cups All Purpose Flour
- 1 teaspoon baking soda
- ½ Tablespoon Salt
- ½ cup Port Wine
- ½ teaspoon Vanilla Extract
- Optional: ½ cup chocolate chips; ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Butter and flour a loaf pan.
- Cream together butter and sugar using an electric mixer. Add eggs and mashed bananas and stir well.
- Sift together flour, baking soda, and salt. Add to butter/sugar mixture about ⅓ at a time by folding until just combined.
- Add Port and vanilla to mixture. Stir until just combined.
- Add optional ingredients if you would like nuts or chocolate chips.
- Pour into prepared loaf pan. Bake for approximately 60 minutes.
Nutrition
Calories: 242kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 475mg | Potassium: 142mg | Fiber: 1g | Sugar: 21g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg