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7 layer salad in a serving dish
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Traditional Seven Layer Salad

How to make a great 7 layer salad that makes the perfect side dish.
Course Salad, Side Dish
Cuisine American
Keyword seven layer salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 387kcal
Author Tammilee Tips

Equipment

  • trifle dish

Ingredients

  • ½ head iceberg lettuce
  • 1.5 cups frozen peas
  • 4-5 Hard Boiled Eggs
  • 2 cups grape tomatoes
  • 6-8 Bacon
  • 1.5 cup cheddar cheese shredded
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 2 Tablespoon White Sugar

Instructions

  • Chop lettuce and add it to the trifle serving bowl.
  • Combine mayonnaise, sour cream and sugar in a bowl until mixed together.
  • Add tomatoes, frozen peas, hard boiled eggs, shredded cheese into the trifle bowl making sure to layer up the side.
  • Spread dressing evenly over the salad to the edge of the bowl.
  • Cover trifle bowl with plastic wrap and refrigerate until ready to serve.
  • Top with chopped bacon right before serving.

Nutrition

Calories: 387kcal | Carbohydrates: 9g | Protein: 11g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 383mg | Potassium: 267mg | Fiber: 2g | Sugar: 6g | Vitamin A: 986IU | Vitamin C: 14mg | Calcium: 173mg | Iron: 1mg