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Velveeta Rotel Dip in a cast iron skillet next to a bowl of chips
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Velveeta Rotel Dip with Ground Beef

Easy 3 ingredient Velveeta Rotel Dip with Ground Beef takes minutes to prepare and tastes amazing. The perfect party appetizer.
Course Appetizer
Cuisine American
Keyword Rotel Dip with Ground Beef
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 142kcal
Author Tammilee Tips

Equipment

  • 10 inch Cast Iron Skillet

Ingredients

Instructions

  • Brown ground beef in a skillet until no longer pink. Drain great from the skillet.
  • Add Velveeta and Rotel to the ground beef and stir until smooth.

Nutrition

Calories: 142kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 359mg | Potassium: 212mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 1mg