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Whipped feta dip in a white and blue bowl on a blue plate with pita chips
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Whipped Feta Dip

Easy whipped feta dip appetizer only takes a few ingredients and tastes great. Sere with pita chips, veggies or on crostini
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 118kcal
Author Tammilee Tips

Equipment

  • Blender
  • food processor

Ingredients

Instructions

  • Blend together ingredients until smooth. Add in additional olive oil to make a thinner dip.
  • Scrape the sides of the blender with a spatula and blend again before serving in a shallow bowl.
  • Garnish with optional fresh herbs, lemon zest, hot honey. Serve with fresh veggies and pita chips.

Nutrition

Calories: 118kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 330mg | Potassium: 44mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 161mg | Iron: 0.2mg